Hospitality

Train to become a travel industry professional in this flexible online course.

This comprehensive course covers everything an aspiring wedding planner needs to know to get started in the business. Whether you plan on working part-time or full-time, this course will provide all the knowledge you need to work as a professional wedding planner or start your wedding planning business.

Learn to create spectacular special events with the Event Management and Design Online Training course!

Become a Corporate Event Planner! The CEP course provides a detailed guideline that prepares individuals to become successful corporate event planners.

Restaurant Management covers the practical components for successfully overseeing a restaurant or realizing a restaurant concept.

This course focuses on the skills and knowledge needed to become a catering professional. Catering management studies the practical elements of marketing, managing and operating quality, and safe and successful events.

Get the training and support network you need to jumpstart your career in event planning. In this online certification course, you will work with real clients to gain knowledge, build your portfolio, and become a Certified Master Wedding and Event Planner.

Learn how to become a destination wedding planner while expanding your portfolio of services and traveling the world. Design beautiful dream weddings in extraordinary locations and boost your revenue streams with resort and hotel booking commissions.

Learn how to host virtual and hybrid events using the latest technology and best practices for producing successful events online, in virtual reality, and in the metaverse.

This course will introduce the fundamentals of what COVID-19 is, the symptoms and methods of mitigation, and the roles and responsibilities of a COVID Hospitality Compliance Officer (CHCO). The CHCO is instrumental in making sure restaurants, venues, and anyone planning events can re-open and keep their customers and staff safe from the spread of COVID-19.